Lucious peanut butter cream meets its best friend - chocolate! A fluffy treat that has the two best flavors in the dessert world.

This is the perfect pie version of one of my favorite summertime activities, tea time! The rich and crunchy Biscoff flavored crust encases a decadent Earl Grey cream that is complemented perfectly by the tart, bright lemon curd topping. Every brew-tiful bite will definitely meet all of your (Earl) great expectations!

Bold. Bright. Beautiful. Our cherry pie is more than dessert—it’s an aesthetic.

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Like a warm summer sunset, this pie glows with roasted butternut squash with a autumn hint. Still honoring Mrs. Kremenak who gave me her pie pans, Pat and Dick Lackmond and Stevie Woods who lived large and will be greatly missed after all these years.

Growing up in The Bronx,NY we couldn't wait until Sunday dinner when my aunt and uncle would bring pastries from the Italian bakery. Cannolis were one of our favorites. Crunchy crust filled with sweet cheese and chocolate chips. So simple but so delicious. This is my version but as a pie. Perfect for a warm summer evening.

Made with Hands of Love by Sister & Brother, Meg and Jim.

A vibrant twist on tradition, this pie layers bright summer flavors into every bite. At its base, a buttery pistachio crust offers a subtly nutty crunch that perfectly complements the lush, juicy filling. The filling is made with ripe peaches simmered to syrupy perfection and hit with a zesty burst of citrus and a light dusting of spices. Light, luscious, and just a little unexpected, this pie is paradise on a plate.

Our apple pie takes a timeless favorite and gives it a modern edge. We start with fresh, hand-selected apples—tart, juicy, and never too sweet—tossed in warm spices and a hint of brown sugar for that slow-baked, cozy flavor you crave. The filling? Soft, layered, and slightly caramelized. The crust? Golden, flaky, and always made from scratch.

There’s a lot of cream and butter, that’s what makes it good.

This isn't your grandma's sweet potato pie - unless she moonlights as a flavor alchemist.

During High School all our friends would get together to bake a pie from scratch together! Pie nights was where my wife and I met.

My experience with this pie started when I inquired of my friend Kelli's boyfriend what her favorite dessert might be and he said cheesecake (adamantly). Her birthday surprise was a cheesecake and my surprise was finding out that cheesecake is not her favorite. Furthermore, she detests cheesecake. He is no longer her boyfriend. So began my experiment with her true fave cherry coupled with my commitment to sourdough, hence the sourdough crust and a few mysterious surprises.

We tried this a few days ago, and it was good, not great. We are winging this so hard and hoping for the best. Such is life, eh!? Try new things, why not?

Blueberry cream ! A salute to the Ute Pass. Community .

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This pie is bursting with sunshine flavor sweet strawberries and zesty lemon. It's like a lemonade stand with strawberries in a pie. Since, I started to make pies for Bronc Day I joined Family, Career, Community Leaders of America (FCCLA) at my school, when I took Family and Consumer Sciences. I am grateful for my mother pushing me to make a pie the 1st time for Bronc Day and I have enjoyed it ever since. Very glad to help out the community.