top of page

Pie Contest

Handmade Pie Contest Rules

  • Crusts and fillings must be made from scratch.

  • Meat pies are not accepted for judging or consumption due to food safety laws. 

  • Enter as many different pies as you would like. Up to 3 pies on a registration form.

  • Each pie must be 8-10 inches in diameter. The covered pie plate/pan must be labeled with your name and phone number. Your dish will be returned after pie sales are completed.

  • Each entry must include the name of the baker and name of the pie (be creative with your name!)

  • No Entry Fee - Pie Slices will be sold to the public for $5 each and proceeds will benefit future Bronc Day Festivals. Bakers will get a free ticket to try any pie.

Schedule

  • Register your pie before midnight on July 26.

  • Registrations are accepted at pie drop off but pre-registrations are encouraged.

  • Drop off your covered pie between 7:30 am to 8:45 am at the Green Box offices at the east end of Lake Street.

  • Judging starts at 9:00 am.

  • Winners will be announced after the parade (approximately 11:00 am).

  • Pie Slices will not be sold until all pies have been judged

Divisions (1st, 2nd, 3rd prizes in each)

  • Junior Baker (12 and under)

  • Adult

Judging

All pies will be identified for judging by an anonymous number. In the case of a tie, judges will break the tie and select a winner.

Pies will be judged in four areas:

  • Overall appearance, creativity, taste, and texture.

For more information contact Lisa Huizenga at 719-205-1951 or email her at Lmhuizenga@gmail.com

bottom of page